1. brawvegan:

    Raw Macro Bowl by Callie England


    ingredients:
    julienned carrots
    julienned zucchini (marinated in a bit of sea salt to soften)
    Saurkraut (I buy a raw version from the health food store)
    wakame (soaked and rinsed – the longer you rinse, the less seaweed tasting)
    sprouts (I used clover)
    shredded red cabbage

    Knock-off Dragon Sauce
    1/2 cup nutritional yeast
    1/3 cup olive oil
    1/4 cup maple syrup
    1/4 cup tamari
    1/4 cup water
    1/4 cup tahini
    1 clove garlic
    Methods/steps
    Raw Macro Bowl

    In a large bowl, lay down zucchini noodles in the center. Around the edges, stack remaining ingredients. Drizzle with knock-off dragon sauce.
    Knock-off Dragon Sauce
    In blender, blend all ingredients. Store in refrigerator in a glass jar – keeps about 4-5 days.
    {http://www.rawfoodrecipes.com/recipes/raw-macro-bowl-with-knockoff-dragon-sauce.html}

     
  2. brawvegan:

    today in food:

    apple, purple grape, orange, lemon juice

    zucchini pasta with avocado sauce, peas, herbed tomatoes and basil

     
  3. today in food:

    b: kale, purple grape, and carrot juice

    l: more juice

    d: walnut taco salad with corn-tomato salsa, and avocado

    treat: a few spoonfuls vanilla raw vegan coconut pudding

    (Source: brawvegan)

     
  4. day of food:

    b: green lemonade

    l: fruit salad of strawberries, fresh cherries and fresh figs

    d: Ani Phyo’s Italian Salad

    ( plus 1/2 a large watermelon )

    I feel like I am back on track even though I am living without a kitchen because of the move from my old place to my new one.

    (Source: brawvegan)

     
  5. today in food:

    b~ strawberry, banana, kale, rice milk smoothie

    l~ leftover salad from yesterday’s dinner

    d~today’s salad, just using up produce before it goes bad

     
  6. wildradish:

    A days juice: 1 head of celery, 10 carrots, 1/2 a turnip, 1 daikon radish, parsley, 3 zucchini, 2 apples, 4 lemons, 4 plums, 2 oranges, 1 grapefruit.

     
  7. veganworkingout:

    Lunch today: raw vegan vegetable salad

    Ingredients:
    Pink lady apple, beet root, 7 carrots, little stem of broccoli, spring onions, small fennel, small piece of ginger, all grated. Seasoned with gomasio (sesame salt) and lemon juice.

    (Source: vikandthegoose)

     
  8. b~ banana-blueberry soft serve

    l~green juice, 5 cups

    d~left overs: zucchini pasta with corn pesto

    I am moving to my new place right now and I have been going without eating a lot of the time. I have taken the problem in today: I need to make my food first thing because its the most important thing.

     
  9. brawvegan:

    Zucchini Hummus

    3 medium zucchini
    1/4 cup raw tahini
    1/2 lemon, juiced
    fresh ground pink sea salt & black pepper
    1 tablespoon cumin powder
    1 large clove garlic

     
  10. a day of food:

    b: frozen fruit soft serve (about 5 cups)
    l: fruit salad
    d: left overs~ butternut squash pasta with cashew sauce, and spinach & mushrooms
    juice: apple, beet, carrot, kale, orange and celery juice consumed all day